Publicaciones (seleccione año o grupo)

  1. Perez-Brocal, V., Andremont, A., y Moya, A. (2018) Isolation in small populations of Wayampi Amerindians promotes endemicity and homogenisation of their faecal virome, but its distribution is not entirely random. FEMS Microbiol Ecol 94. doi: 10.1093/femsec/fix184.
  2. Rosas, T., Garcia-Ferris, C., Dominguez-Santos, R., Llop, P., Latorre, A., y Moya, A. (2018) Rifampicin treatment of Blattella germanica evidences a fecal transmission route of their gut microbiota. FEMS Microbiol Ecol 94. doi: 10.1093/femsec/fiy002.
  3. Ballesteros, F.J., Martinez, V.J., Luque, B., Lacasa, L., Valor, E., y Moya, A. (2018) On the thermodynamic origin of metabolic scaling. Sci Rep 8: 1448. doi: 10.1038/s41598-018-19853-6.
  4. Perez-Brocal, V., y Moya, A. (2018) The analysis of the oral DNA virome reveals which viruses are widespread and rare among healthy young adults in Valencia (Spain). PLoS One 13: e0191867. doi: 10.1371/journal.pone.0191867.
  5. Serena, C., Ceperuelo-Mallafre, V., Keiran, N., Queipo-Ortuno, M.I., Bernal, R., Gomez-Huelgas, R., Urpi-Sarda, M., Sabater, M., Perez-Brocal, V., Andres-Lacueva, C., Moya, A., Tinahones, F.J., Fernandez-Real, J.M., Vendrell, J., y Fernandez-Veledo, S. (2018) Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota. ISME J 12: 1642-1657. doi: 10.1038/s41396-018-0068-2.
  6. Llop, P., Latorre, A., y Moya, A. (2018) Experimental Epidemiology of Antibiotic Resistance: Looking for an Appropriate Animal Model System. Microbiol Spectr 6. doi: 10.1128/microbiolspec.MTBP-0007-2016.
  7. Deusch, S., Serrano-Villar, S., Rojo, D., Martinez-Martinez, M., Bargiela, R., Vazquez-Castellanos, J.F., Sainz, T., Barbas, C., Moya, A., Moreno, S., Gosalbes, M.J., Estrada, V., Seifert, J., y Ferrer, M. (2018) Effects of HIV, antiretroviral therapy and prebiotics on the active fraction of the gut microbiota. AIDS 32: 1229-1237. doi: 10.1097/qad.0000000000001831.
  8. Serrano-Villar, S., de Lagarde, M., Vazquez-Castellanos, J., Vallejo, A., Bernadino, J.I., Madrid, N., Matarranz, M., Diaz-Santiago, A., Gutierrez, C., Cabello, A., Villar-Garcia, J., Blanco, J.R., Bisbal, O., Sainz, T., Moya, A., Moreno, S., Gosalbes, M.J., y Estrada, V. (2018) Effects of immunonutrition in advanced hiv disease: A randomized placebo controlled clinical trial (Promaltia Study). Clin Infect Dis 10.1093/cid/ciy414. doi: 10.1093/cid/ciy414.
  9. Vazquez-Castellanos, J.F., Serrano-Villar, S., Jimenez-Hernandez, N., Soto Del Rio, M.D., Gayo, S., Rojo, D., Ferrer, M., Barbas, C., Moreno, S., Estrada, V., Rattei, T., Latorre, A., Moya, A., y Gosalbes, M.J. (2018) Interplay between gut microbiota metabolism and inflammation in HIV infection. ISME J 10.1038/s41396-018-0151-8. doi: 10.1038/s41396-018-0151-8.
  10. Martinez-Cano, D.J., Bor, G., Moya, A., y Delaye, L. (2018) Testing the domino theory of gene loss in Buchnera aphidicola: The relevance of epistatic interactions. Life (Basel) 8. doi: 10.3390/life8020017.
  11. Delaye, L., Ruiz-Ruiz, S., Calderon, E., Tarazona, S., Conesa, A., y Moya, A. (2018) Evidence of the Red-Queen Hypothesis from accelerated rates of evolution of genes involved in biotic interactions in Pneumocystis. Genome Biol Evol 10: 1596-1606. doi: 10.1093/gbe/evy116.
  12. Dinleyici, E.C., Martinez-Martinez, D., Kara, A., Karbuz, A., Dalgic, N., Metin, O., Yazar, A.S., Guven, S., Kurugol, Z., Turel, O., Kucukkoc, M., Yasa, O., Eren, M., Ozen, M., Marti, J.M., C, P.G., Vandenplas, Y., y Moya, A. (2018) Time series analysis of the microbiota of children suffering from acute infectious diarrhea and their recovery after treatment. Front Microbiol 9: 1230. doi: 10.3389/fmicb.2018.01230.
  13. Raimondi, S., Luciani, R., Sirangelo, T.M., Amaretti, A., Leonardi, A., Ulrici, A., Foca, G., D'Auria, G., Moya, A., Zuliani, V., Seibert, T.M., Soltoft-Jensen, J., y Rossi, M. (2018) Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP. Int J Food Microbiol 289: 200-208. doi: 10.1016/j.ijfoodmicro.2018.09.017.
Actualizado 14/03/2019
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